Kalorik MAXX Digital Air Fryer Oven User Manual

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.
2. Check that your mains voltage corresponds to that stated on the appliance.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock, fire, or personal injury, do not immerse the cord, plugs, or appliance in water or other liquid.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors. This appliance is for HOUSEHOLD USE ONLY.
10. Do not let the cord hang over the edge of a table or counter or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or where it could touch another heated oven.
12. Extreme caution must be used when moving the appliance. Let the appliance cool to room temperature before handling or moving.
13. When in operation, hot air is released through the air vents. Keep your hands and face at a safe distance from the air vents and take extreme caution when removing the accessories from the appliance. Failure to do so may lead to burns and/or injury.
14. When operating the oven keep at least four inches of space on all sides of the oven to allow for adequate air circulation.
15. Always operate on a stable, heat-resistant surface. Do not use it on a cloth-covered surface, near curtains, or other flammable materials.
16. Do not place the oven near the edge of a bench or table during operation. Ensure the surface is level, clean, and free of water, debris, etc.
17. Extreme caution must be used when moving an appliance or parts containing hot oil or other hot liquids.
18. Do not use the appliance for other than intended use.
19. Oversized foods or metal utensils must not be inserted in the Air Fryer Oven as they may create a fire or risk of electric shock.
20. When in operation, a fire may occur if the Air Fryer Oven is covered or touching flammable material, including curtains, draperies, walls, and the like. Do not store any item on top of the appliance when in operation.
21. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts causing a risk of electric shock.
22. Extreme caution should be exercised when using containers constructed of other than metal or glass.
23. Do not store any materials in this oven when not in use.
24. Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.
25. Do not cover the crumb tray or any part of the oven with metal foil. This causes overheating of the oven.
26. Do not leave the unit unattended, especially when toasting or broiling.
27. Use extreme caution when disposing of hot grease.
28. Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
29. To disconnect, press the Start/Stop for 3 seconds to ensure the machine is off, then remove the plug from the wall outlet.
30. Never connect this appliance to an external timer switch or separate remote-control system as this may lead to burns and/or injury.
31. Do not cover or block the air vents while the appliance is in operation. Doing so will prevent even cooking and may damage the appliance or cause it to overheat may result in fire or burns.
32. Do not rest cooking utensils or baking dishes on the appliance’s hot surfaces.

SAFETY TIPS

1. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven, or when handling accessories.
2. To reduce the risk of fire, keep the oven interior clean and free of food, oil, grease, and any other combustible materials.
3. Do not use metal utensils such as knives to remove food residue from the heating elements as this can damage the appliance as well as lead to electrocution.
4. Do not store any materials in the oven when not in use.

3 PRONG PLUG INSTRUCTIONS
For your safety, this appliance must be grounded. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazards, the cord must be plugged into a mating 3 prong, grounding type, wall receptacle, grounded by the National Electrical Code ANSI/NFPA 70 latest edition and all local codes and ordinances. If a mating wall receptacle is not available, it is the personal responsibility and obligation of the customer to have a properly grounded, 3- 3-prong, wall receptacle installed by a qualified electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord. Extension cords may be used if care is exercised in their use.

• The electrical rating of the extension cord should be at least that of the appliance. If the electrical rating of the extension cord is too low, it could overheat and burn.
• The resulting extended cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

KNOW YOUR AIR FRYER OVEN

Discover the new generation of air fryer ovens! The Kalorik 26 Quart Digital Maxx Air Fryer Oven combines multiple appliances into one. It functions as an air fryer, roaster, broiler, rotisserie, dehydrator, oven, toaster, pizza oven, and more. The Kalorik Digital Maxx Air Fryer Oven uses special Turbo Maxx technology to cook food faster than ever. Customized upper and lower heating elements provide even heat distribution for perfectly cooked results.

An optimized airflow system and high-performance turbofan are engineered for maximum air circulation, delivering the same crispy texture and rich flavor of deep-fried food, with little to no oil. This reduces fat and calories for healthier meals. The rotisserie setting rotates the included spit accessory during cooking, allowing the meat to roast evenly in its juices and develop maximum flavor. The Kalorik Digital Maxx Air Fryer Oven reaches up to 500°F, perfect for searing meat or vegetables to caramelized perfection. The oven can fit a large chicken, a 12” pizza, or up to 9 slices of toast in its cavity.

Modern and multifunctional, the Kalorik Digital Maxx Air Fryer Oven features glass French doors with single-hand automatic openings to prevent dripping or scalding. A built-in auto-shutoff safety feature automatically stops operation when the doors are open. An easy-to-use digital LED display contains 21 presets for foolproof cooking. Accessories include an air frying basket, baking tray, air rack, crumb tray, *bacon tray, *2-in-1 steak and dehydration tray, rotisserie spit, rack handle, and rotisserie handle.

BEFORE THE FIRST USE

• Unpack the appliances and accessories and wash and wipe everything down. Wipe the interior of the oven with a damp cloth or sponge. Dry with a paper towel. Make sure the oven is dry before operating the unit.
• Position the oven on a flat and heat-resistant surface so that it is also positioned at least 4 inches (10cm) away from any surrounding object.
• Unwind and plug the power cord into the wall outlet. Place the crumb tray inside on the bottom of the unit, underneath the bottom heating elements. Make sure the unit is clean and everything has been taken out of the oven.
• It is normal if some smoke or smell emanates from the appliance when using it for the first time. This is not harmful. To eliminate any packing oil that may remain after production, we recommend operating the appliance for 20 minutes on the teak function, putting the thermostat on its maximum temperature setting (500 °F).
• Once you plug in the unit, the Start/Stop button will turn on for one minute to indicate it is plugged in and then turn off.

CONTROL PANEL

LED Screen
The LED screen displays the Countdown Timer and Temperature (1), Rotisserie signal symbol (2), Air fry signal symbol (3), and Presets (4).

Buttons & Selector Dial

1. Rotate: Use when cooking with the rotisserie spit. Press the Rotate button to turn on the rotisserie mode and make the accessory rotate to achieve an evenly crispy outcome. Press again to turn off the rotisserie function. The Rotisserie function can be activated/inactivated at any time during the cooking process. The rotate button and icon will turn on when activated.
2. Light: Press the Light button to turn the oven light on or off. The light can be turned on at any time to help monitor your food while cooking if the unit is on. The light turns off automatically after one minute.
3. Air Fry: Press the Air Fry button to select the air frying function. There are 14 presets available for use with this mode. Use the selector dial to select your desired preset.
4. Oven: Press the Oven button to use the unit as a conventional oven. 7 cooking modes are available when using the Oven function. Use the selector dial to select your desired cooking mode.
5. Selector dial: Use the dial to select your desired preset. Press the dial to adjust the cooking time and temperature.
6. Start/Stop: Press Start/Stop to turn the unit on, and begin, or end the cooking cycle. Long press 3 seconds to switch off the machine directly.

OPERATION

Press Start/Stop to select Standby mode. From here, select “Air Fry” or “Oven” and get to cooking in the mode of your choice. Press “Air Fry” to directly select air frying mode. Use the selector dial to choose between 14 air frying presets or select “Air Fry” to choose the time and temperature of your choice. Press “Oven” to directly select oven mode. Use the selector dial to choose between 7 oven presets or select “Bake” to choose the time and temperature of your choice. Once your Kalorik MAXX Air Fryer oven is on and ready for use, the selector dial allows you to scroll through the various presets available to you to facilitate your cooking needs.

The preset will blink and show the time and temperature associated with it as you scroll through it. To select a preset simply press the knob. The 1st press will cause the time setting to blink, indicating that you can change the time settings if you wish. Turn the selector dial clockwise to add time and counterclockwise to remove time. Once you have the desired time set, you can press the selector dial once more. The 2nd press will cause the temperature setting to blink. If you wish to change the temperature setting, simply turn clockwise to increase temperature and counterclockwise to decrease temperature, both possible by increments of 5°F.

If you wish to select a different preset, press a 3rd time to go back to the preset selection. Got your time and temp set? Press Start/Stop to begin the cooking process. The selected program will blink to indicate the unit is preheating under the chosen program. The preset light will blink until the chosen temperature has been reached and then remain steady to indicate the unit is ready. The fan icon will turn on as well if the program you have selected uses a fan for its cooking process. Need to adjust?

Change time or temperature settings with ease at any point during the cooking process. All you need to do is press the selector dial once (1) for time adjustments and twice (2) for temperature adjustments. Press again a 3rd time to confirm, or the unit will automatically adjust to the new time and/or temperature after 3 seconds. All done? MAXX is equipped with both an automatic and manual stopping function.

Notes

• MAXX will turn off automatically if the French Doors are open for longer than 10 minutes during a cooking process.
• Unless it is in cooking mode, the unit will turn off after 2 minutes without operation.
• The inner light turns on automatically and stays on if the French doors are opened.
• Pressing the Start/Stop button for three (3) consecutive seconds will turn the machine off.

GET MORE OUT OF YOUR PRODUCT

Browse Chef-created recipes specifically made for your Kalorik product. Visit our website www.kalorik.com to see our extensive recipe library and start cooking. Sign up for the Kalorik email mailing list to receive special offers and recipes and connect with us on social media for daily inspiration.

CLEANING AND MAINTENANCE

• Make sure to clean the appliance after each use! Cleaning regularly prevents the accumulation of grease and helps avoid unpleasant smells.
• Unplug the appliance from the outlet and allow it to cool completely.
• Do not immerse the unit in water or wash it under running water.
• All accessories, except the sliding crumb tray, are dishwasher safe. All can be washed in hot soapy water.
• Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating. Rinse and dry thoroughly after cleaning.

Inside cleaning

• To remove crumbs, pull out the sliding crumb tray from the Air Fryer Oven. Wipe clean and place back inside before using the appliance.
• Wipe the cavity with a damp cloth or sponge. Dry with a paper towel. To remove baked food, pour a little cooking oil on the food and allow it to stand for five to ten minutes. This should soften the food and allow it to be removed with absorbent paper toweling or a soft cloth.
• Clean the inside of the glass doors with a damp soapy cloth. If the glass has stubborn stains, open the door and cover the inside of the door with a few damp paper towels. Leave for a few minutes, then remove the towels and wipe the door clean. Never use sharp utensils as scratching may weaken them and cause them to shatter.
• Never use abrasive products in the cavity. Never immerse the appliance in water and make sure no water or damp penetrates the appliance except the cavity.

Housing cleaning

1. Wipe clean with a damp sponge. Wipe dry
2. NEVER use steel wool, metal scouring pads, or abrasive cleaners, as they may damage the finish.

Replacing the inner lamp
A replacement bulb is available to you should the original stop working. If this is the case, you can call customer service at the address listed in the “WARRANTY” section to get a replacement bulb. Be sure to perform the following steps carefully as they comprise manipulating small glass parts.

1. Unplug the appliance from the outlet and allow it to cool completely to avoid electric shocks or burns.
2. With a screwdriver, unscrew the screw holding the metal clamp against the glass cover.
3. Using a tool such as a flat-ended screwdriver, carefully remove the glass to gain access to the lightbulb.
4. Remove the lamp by shifting it upwards and ejecting the bi-pin end from its place. To replace with a new bulb, align the two pins with the small holes in the original bulb base and plug back in, ensuring the new lamp is securely in place.
5. Place the glass cover back into a secure position, ensuring it fits neatly, and screw the metal clamp back into its original position to prevent the glass cover from falling off.

Do not immerse the OVEN in water or any other liquid. Any other servicing should be performed by an authorized service representative

TROUBLESHOOTING

WARRANTY

We suggest that you complete and return the enclosed Product Registration Card promptly to facilitate verification of the date of original purchase. However, the return of the Product Registration Card is not a condition of these warranties. You can also fill out this warranty card online, at the following address: www.KALORIK.com This KALORIK product is warranted in the U.S.A. and Canada for 1 year from the date of purchase against defects in material and workmanship. This warranty is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance.

During this period, if the KALORIK product, upon inspection by KALORIK, is proven defective, it will be repaired or replaced, at Kalorik’s option, without charge to the customer. If a replacement product is sent, it will carry the remaining warranty of the original product. This warranty does not apply to any defect arising from a buyer’s or user’s misuse of the product, negligence, failure to follow KALORIK instructions noted in the user’s manual, use on current or voltage other than that stamped on the product, wear and tear, alteration or repair not authorized by KALORIK, or use for commercial purposes. There is no warranty for glass parts, glass containers, filter baskets, blades, and agitators. There is also no warranty for parts lost by the user.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS CONCERNING THIS PRODUCT IS ALSO LIMITED TO THE ONE-YEAR LIMITED WARRANTY PERIOD.

Some states do not allow limitations on how long an implied warranty lasts or do not allow the exclusion of incidental or consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. If the appliance should become defective within the warranty period and more than 30 days after the date of purchase, do not return the appliance to the store: often, our Customer Service Representatives can help solve the problem without having the product serviced.

If servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location. If this is the case, send the product via your pre-paid postage back to Kalorik, along with proof of purchase and a return authorization number indicated on the outer package, given by our Customer Service Representatives. Send to the authorized KALORIK Service Center (please visit our website at www.KALORIK.com or call our Customer Service Department for the address of our authorized KALORIK Service Center). When sending the product, please include a letter explaining the nature of the claimed defect.

Extended warranty may be available on your product, please contact Customer Service for more information. If you have additional questions, please call our Customer Service Department (please see below for complete contact information), Monday through Thursday from 9:00 a.m. – to 5:00 pm (EST) and Friday from 9:00 am – to 4:00 pm (EST). Please note hours are subject to change. If you would like to write, please send your letter to:

• KALORIK Customer Service Department Team International Group of America Inc. 16175 NW 49th Avenue Miami Gardens, FL 33014 USA

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